We source our Verdelho from Contra Costa County, California. Our Verdelho is from the 2019 harvest. The wine has floral notes of chammomile and spring blossoms.
We currently ship to the following states: AZ, CA, CO, CT, FL, GA, ID, IL, IN, KS, LA, MA, MD, MI, MO, NC, NM, NV, NJ, NY, OH, OR, PA, TX, VA, WA, WI
Our Sangiovese fruit is organically grown and “dry farmed” at Venturi Family Vineyards in Mendocino County. The aromas are lush with strawberry blossom and a burst of flavors reminiscent of nectarines, white peaches, and plums.
Our red blend is made with Petite Sirah, Sangiovese and Zinfandel from the finest vineyards Sonoma and Mendocino County. Aromas of rich ripe fruit with strong elements of lanolin and leather.
Our 2016 Denier-Handal Petite Sirah is full bodied and rich in flavor. It is well-balanced and exhibits the classic varietal characteristics of Petite Sirah. Much like our 2014, the 2016 has a deep purple hue.
We first tried Sagrantino while visiting our friend Don Angelo in Umbria, Italy. Since that first taste, we have become obsessed with the grape.