Our winemaking is a relatively recent venture. For over twenty years we were primarily grape growers selling our premium grapes to some of the best wineries in Sonoma and Napa counties with whom we have long standing relationships. One of our client-wineries was Wellington Vineyards in Glen Ellen owned by the Wellington family of Sonoma. Peter Wellington, owner-winemaker, produced several award-winning, vineyard specific Cabernet Sauvignons, including one from our Dry Creek Vineyard. Peter Wellington helped us develop and make our wines. We grew and produced boutique lots of Cabernet Sauvignon, Petite Sirah, Sagrantino, and Zinfandel at the Wellington facility in Glen Ellen. We now produce our selection of wines at the Meeker custom crush facility in Healdsburg and continue to receive consulting support from Peter Wellington and David Noyes, who also worked with Wellington.
Though we no longer farm our own grapes we continue to consult for the family that purchased our vineyard in Dry Creek Valley from which we continue to make our Cabernet Sauvignon and Sagrantino wines. We also maintain close contact with our farming colleagues in Sonoma County and Mendocino County where we source our other grapes. We are fortunate to work with our friend Larry Venturi at Venturi Family Vineyards in Mendocino. Larry grows our Sangiovese and Petite Sirah. We continue to source other varieties of excellent grapes from small family owned vineyards that follow our high standards in growing grapes using organic practices and supporting sustainability. These farming relationships ensure that our grapes will continue to produce award winning wines.
Where to Find Our Wine:
- Albion River Inn (Mendocino, CA)
- Andy's Market (Sebastopol, CA)
- Bottle Barn (Santa Rosa, CA)
- Catelli's Restaurant (Geyserville, CA)
- Eureka Coop (Eureka, CA)
- Local's Tasting Room (Geyeserville, CA)
- M'Tucci's Restaurants (Albuquerque, NM)
- Relish Culinary Events (Healdsburg, CA)
- Shelton's Natural Foods Market (Healdsburg, CA)